DINNERS FOR GOOD
Dinners for Good is a monthly tastemaker event featuring top chefs and delectable cuisine. At this unique dining experience guests will learn trade tips and secrets from the region’s top chefs while supporting a great cause. All proceeds from Dinners for Good benefit our culinary job training program, Project Launch, that trains 150 individuals annually.
KITCHENS FOR GOOD
Kitchens for Good is a non-profit that tackles issues of food waste, poverty, and hunger in San Diego. Kitchens for Good rescues surplus food from wholesalers and growers and upcycles it into nutritious meals for the hungry, while training people previously perceived as “unemployable” for careers in the culinary industry. Kitchens for Good empowers low-income individuals to overcome histories of incarceration, foster care, and homelessness to become employed and self-sufficient.