Virtual Dinners for Good - Breakfast for Dinner
Chef Maeve Rochford Owner/Executive Chef of Sugar & Scribe and Food Network Star, Chef Claudia Sandoval- winner of the sixth season of Master Chef US and Owner of Cochi Dorado, and Zana Geddes from St~Germain will host a virtual dinner and cooking class where they create a 'breakfast for dinner' feast from common pantry ingredients in their kitchen. As you watch you can cook along or enjoy takeout from your favorite local restaurant. This event is FREE and our 'table' has room for everyone.
Date: June 25, 2020
Proceeds will support Kitchens for Good, a non-profit organization that tackles issues of food waste, poverty and hunger. By taking food that would otherwise go to waste, Kitchens for Good uses surplus food and creates nutritious meals through a culinary apprenticeship program for those formerly incarcerated or aging out of the foster care system.
Become a Kitchen Crew Member and get 10% off the ticket price for
Meet the Chefs
Chef Maeve Rochford Owner and Executive Chef of Sugar and Scribe Restaurant Bakery in La Jolla
and Food Network Star isn’t your average chef. Her spirited personality and deep passion for
both cooking†and baking are one-of-a- kind and her fans love it. Chef Maeve insists everything
is scratch- made daily using only the freshest seasonal ingredients. And when you apply that
approach to a gourmet breakfast and lunch restaurant, bakery and coffee shop, things can get a
Chef Claudia Sandoval, winner of the sixth season of MasterChef U.S., is now a Judge on MasterChef Latino, a #1 Hit TV cooking competition on Telemundo in its Second Season.
Visit Chef Claudia at her pop-up at Sugar & Scribe called El Cochi Dorado.
Chef Claudia currently lives with her 14-year-old daughter in the city of San Diego where they enjoy the outdoors and local dining scene.
Meet the Mixologist
Zana Geddes is the San Diego Sales Rep an mixologist for St~Germain.